So the card is a simple lay out and I finally took out my Wisteria Wishes stamp set which I absolutely love but hadn't cracked it open yet. I know what was I thinking. I need to use it more!
The card base is Crumb Cake and then I have another layer of Crumb Cake Card. What I have done is taken one of the Petal Pink 6x6 pieces of Tea Boutique DSP and cut it down to fit the front piece and the bit left over trimmed it down after turning it on it's side to fit behind the front and adhered it to the card base.
Before adhering the piece of Tea Boutique DSP to the front of the card I stamped the stems in Early Espresso, I did this on my Stamparatus so I could stamp and then hinge down 2 steps and stamped the next lot of stems. I then did the same with the more solid flower stamp and I did that in Crumb Cake ink first and over the top of the Crumb Cake I stamped Cherry Cobbler a in the speckle flower stamp.
The sentiment is stamped in Crumb Cake. I then adhered that to the crumb cake layer and wrapped around some crumb cake bakers twine and popped it on the front of the card with dimensionals. Of course I had to have bling and added some Petal Pink Elegant Faceted Gems. Quick and Easy two step stamping made easy with the Stamparatus and beautiful DSP!
The sentiment is stamped in Crumb Cake. I then adhered that to the crumb cake layer and wrapped around some crumb cake bakers twine and popped it on the front of the card with dimensionals. Of course I had to have bling and added some Petal Pink Elegant Faceted Gems. Quick and Easy two step stamping made easy with the Stamparatus and beautiful DSP!
If you need any help with this card or would like to purchase the products to make this card please do not hesitate to contact me.
Now is the time to head to the next crafty person on our Crumb Cake Journey and today it is the very talented Ros Davidson, she always comes up with great colour combinations and fun, happy cards, I can't wait to see what she has for us today. Just hit the next blog button and you will go straight there.
If for any reason there is a break in the next blog buttons and you don't go to the next person properly head back here and go to our weekly host the very lovely Cathy Proctor she will have a list of the team participating this week and you can continue you Crumb Cake Journey from there: Cathy's Blog
Thank you for spending some crafty time with me today, take care,
What a lovely idea, to stamp the flowers on that beautiful DSP, Sharon. The combination of Crumb Cake and Petal Pink is beautiful. This is a gorgeous card. x
ReplyDeleteBeautiful card Sharon, the Tea Boutique DSP makes the perfect background for your flowers
ReplyDeleteSharon I had a little laugh about the "shenanigans" _ I'm hearing you sister and feeling your pain!!! I also agree with Rachel that the Tea Boutique DSP makes the perfect background for your two stepped flowers. This is such a wonderful way to use the wisteria stamp set.
ReplyDeleteI love that you've stamped on the pretty pink DSP - it looks amazing. All the best with the birthday shenanigans!
ReplyDeleteOh Sharon, your card is simply gorgeous. Your Crumb Cake and Petal Pink DSP layers work so well, as does stamping the flowers directly onto the DSP. So beautiful. Will be thinking of you as you prepare for this important celebration. Xxx
ReplyDeleteLovely card, dear friend. The addition of the pink DSP makes the whole card so feminine and soft, I love it!
ReplyDeleteEven though you say this is a simple card Sharon, you have created a beautiful one. I had a good laugh talking about getting back to regular programming! A non fancy fold card is a lovely change for you. Good luck with the 21st!
ReplyDeleteSo soft and pretty, Sharon. Yes it's simple but it absolutely is a winner. I love how you stamped directly onto the Designer paper and used the Stamparatus to line up those stems. Gorgeous card!
ReplyDeleteSuch a pretty card Sharon. The Petal Pink and Early Espresso work so well with the crumb Cake. I am really liking your 'simple' cards.
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